Celebrating Modern Jewish Living Through Food, Tradition, and Family
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory:Â Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Traditional raspberry and apricot hamantaschen hit all the sweet notes for a buttery, perfect Purim cookie that’s fun to make with the kids!
The Backstory:Â Baking cookies with the kids has to rank as one of my all-time favorit[…]-READ-MORE>
Sauteed mushrooms and rice is a savory and scrumptious side dish that work perfect with chicken, fish, or beef.
The Backstory:Â This recipe for sauteed mushrooms and rice comes to me by way of my friend, Dini. Â She was kind en[…]-READ-MORE>
Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory:Â This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>
How I love, love, love Shabbat. I literally cannot wait for Friday night when my family comes together at the table and my husband and I watch and listen as our children take turns saying prayers over the candles, challah, wine (o[…]-READ-MORE>
The Backstory:Â I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>
Stuffed artichokes are a savory, filling, and elegant side dish and perfect for the vegetarian foodies at your table.
The Backstory:Â I’ve only eaten artichokes a few times. A variation of recipes have been in my files for deca[…]-READ-MORE>
Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. These are perfect with soups, salads. or just for snacking.
The Backstory:Â Bread, no matter what shape: loaf, round, square, twisted into a roll. or m[…]-READ-MORE>
The Backstory:Â Growing up in a predominately Jewish neighborhood there were many things that were considered normal, to me. Â One of them was to never eat any kind of tuna fish out side of our home. Â Being the type of kid I was,[…]-READ-MORE>
Beautiful to look at and luscious inside, Gloria’s Jam Roll Cake is a gorgeous dessert that your guest will devour. Be prepared to hand over the recipe!
The Backstory:Â My friend Gloria gave me this recipe for this fabulous cak[…]-READ-MORE>
An oldie but goodie that’s as creamy and delicious as ever.
The Backstory:Â This is a short, easy recipe with few ingredients. But it’s different from regular egg salad. The story for this, however, is long. Â I am going way ba[…]-READ-MORE>
Sign up for our FREE newsletter
Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY